It can be said that we eat a lot of dace cans at present, and there are many brands. As for the raw materials, it must be mud carp. It's a kind of culturable fish. The meat is very sweet and delicious. During the manufacture, the mud carp are usually refrigerated.
First of all, we can also be very strict with the clothing of the manufacturing workshop and staff. Generally, the frozen mud carp is put into a special freezing chamber to freeze, and then there will be a machine to select the mud carp and distinguish its size and weight.
Then, some workers will manually operate the selected mud carp to clean up the viscera and debris in the belly of the fish and wash them with water. The whole process is very standardized. Then put the cleaned mud carp into the VAT, sprinkle a lot of salt and marinate for about 20 minutes.
The pickled mud carp can be transferred to a special high-temperature machine for baking. The water in the mud carp is evaporated clean to make a very thin dried mud carp. This is the semi-finished product. The whole process is done according to the requirements of hygiene. The machine is also placed in the sealed room alone. Do you feel relieved when you look at it?
Bake the mud carp for about 20 minutes to make dried mud carp. Then, the mud carp will be weighed by manual operation, and then put into the can, then mixed with Douchi and oil, and then weighed again. A worker can pack thousands of mud carp cans a day. And that's not the end of it.
The canned mud carp should be heated to make the Douchi taste well. Then we need vacuum disinfection, and then put the lid on the vacuum machine, so that a dace can is really completed. The canned mud carp can be eaten directly, and the taste is very good.
Article source: processing of canned mud carp /
How to eat canned dace with Douchi
How to eat canned dace with Douchi? Maybe many people will think, of course, eat it directly! No, the canned dace is not just for direct consumption. It can also be used to make fried dishes and appear on everyone's daily table! Eating method 1: eat directly. For many people who are chasing dramas or surfing the Internet, it's delicious to snack on canned Douchi and mud carp while entertaining. Eating method 2: eat with rice. Life is busy, work is tense, when there is no time to cook, or when th
Origin of canned dace with Douchi
At the end of the 19th century, when many Cantonese went to work in Nanyang, they would dry the mud carp in their hometown, and at the same time, they would bring Douchi to solve the problem of eating on the road. Once upon a time, it was found that Douchi and mud carp mixed together and tasted surprisingly good. In this way, more and more migrant workers would bring Douchi and mud carp. After that, people began to produce canned Douchi dace. The formula of canned Douchi dace has not changed for
How is the canned mud carp processed?
It can be said that we eat a lot of dace cans at present, and there are many brands. As for the raw materials, it must be mud carp. It's a kind of culturable fish. The meat is very sweet and delicious. During the manufacture, the mud carp are usually refrigerated. First of all, we can also be very strict with the clothing of the manufacturing workshop and staff. Generally, the frozen mud carp is put into a special freezing chamber to freeze, and then there will be a machine to select the mud car
What should you pay attention to when you buy canned food?
When choosing canned food, you should pay attention to the following items: 1. If you find that there is swelling, bulging cap, elastic can or concave can when choosing canned food, you should not buy it, because the contents of such cans may have been affected by biological action or chemical change, and are not suitable for eating. 2. Can rust may cause can perforation, microorganism is easy to enter and make food corrupt. The cans with scratches, distorted seams or heavy concave cans may be b